Wednesday, September 23, 2009

Potted Chicken over veggies.

The boss wants more chicken meals so here is an idea I created from a suggestion from Diane. (This is not in any family cook book and does not count as a meal of the month). This baby is done in a crock pot and slow cooked all day.

Potted Chicken over Veggies
(by Sue Kraus)
Start with cut up potatoes in the bottom of the crock pot. Add a layer of cut up onions. I then add 6 to 8 sun dried tommatoes, depending on size for added flavor. Next I added some green peppers from our garden, again for some added flavor.
On top of the veggies I cover with the chicken breasts, seasoned with coarse sea salt and black peppercorns (in a grinder). Then to top everything off I use a can of mushroom soup.
Prep time is about 15 minutes and your done!
Cook all day on low then sit down and eat!
Bon Appetit!
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5 comments:

  1. DocSueSeptember 23, 2009 at 11:28 AM

    That sounds delicious. Too bad I won't take the time to make it. Sure wish I had friends that liked to cook living close by. Have you thought about moving to New York?

    ReplyDelete
  2. Sue and NancySeptember 23, 2009 at 4:32 PM

    How about you moving to Missouri Susan!

    ReplyDelete
  3. pegsclaSeptember 24, 2009 at 12:00 PM

    I LOVE MY CROCK POT!
    DocSue, it only takes 15 minutes to prep. It cooks on its own.

    ReplyDelete
  4. DocSueSeptember 24, 2009 at 6:48 PM

    Prep Peg? If you can't open a cardboard box and place it into the microwave or add water to a microwaveable cup of Ramen Soup, there will be no prep happening in my kitchen. Sad really, 'cause I have a nice crock pot and a beautiful ceramic top stove which I dust on occasion :)

    ReplyDelete
  5. UnknownSeptember 25, 2009 at 7:53 AM

    "I love a good Crock Pot..."

    -famous Friel Family quote

    ReplyDelete

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